Biogaia
a balance between man and the environment
BIOGAIA was born in the heart of the Belice Valley in the Province of Trapani, on the hills planted with vineyards and olive groves of the Medieval City of Salemi, a land rich in sun, traditions and flavors. The name comes from Bios which in ancient Greek means life and Gaia which is the name of the patron goddess of the earth and fertility. The BIOGAIA project originates from the great passion of three farmers, to make their work an act of love for the land and for man.
The biodynamic agriculture practiced by the founders of BIOGAIA aims to restore the balance between man and the environment.
Our Wines
Certified Organic, Biodynamic and Vegan
Legumes & Pasta
Certified Organic, Biodynamic and Vegan
Biodynamic Agriculture
Two words that imply a way of working, observing, and experiencing the land.
Meticulous work on the choice of raw materials.
Respect for nature and animals.
Safeguarding people's health.
Certified organic, biodynamic and vegan food products.
Biodynamic Agriculture
Two words that imply a way of working, observing, and experiencing the land.
A philosophy of life to appreciate all the harmony of a cultivated field, the succession of seasons and time. With the biodynamic method, farming is in tune with nature, the earth and people. Fertilization, cultivation and animal husbandry are carried out in ways that respect and promote the fertility and vitality of the soil and at the same time the typical qualities of plant and animal species.
The deep connection with nature and complete respect for its rhythms lead, with biodynamic farming, to abolishing the use of synthetic mineral fertilizers and chemical pesticides, and managing the soil by following cosmic and lunar cycles.
